Fixed vs variable costs
Lesson 2 of 13 in our free Business Money Basics guide: a 5-minute money game with the key points below.
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Questions you'll answer
Mo's kitchen rent is £800 a month. If he doubles the number of cakes he bakes, what happens to that rent?
Quick facts
- Monthly rent for a shared kitchen → Fixed. Same bill whether Mo bakes 10 cakes or 1,000.
- Flour, butter and eggs → Variable. More cakes, more ingredients.
- Cake boxes and ribbon → Variable. One box per cake: it rises with sales.
- Yearly public liability insurance → Fixed. A set price for the year, not per cake.
- Card machine fee charged per sale → Variable. A small cut of every sale, so it grows with sales.
- Website subscription → Fixed. Flat monthly fee, no matter how many orders come in.
- Fact: “Fixed costs have to be paid even in a month with no sales.” — That's what makes a quiet month scary, and why a cash buffer matters.
- Fact: “Selling more spreads fixed costs over more items.” — £800 rent over 100 cakes is £8 each; over 800 cakes it's £1 each.
- Myth: “Variable costs stay the same whatever you sell.” — That's the definition of fixed. Variable costs move with every sale.
